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Producer: Meon Valley Cider
Cider Name: Brown Trout
Region: Hampshire, Uk
ABV: 6.0%
Taste: Medium Dry – caramel notes
Served: 500ml bottle at room temperature
Smell: Oak and Apple (strong nose)
Colour: Light Brown
Clarity: Clear
Carbonation: Lightly Sparkling

Review/Tasting Notes:

This award winning (Joint-second – Cider of the Festival CAMRA Southampton 2018) cider is a complex medium dry craft cider. High in tannins, leaving a wonderful after-taste that lingers well beyond tasting.

“Amber cider lightly oaked with vanilla, kiwi fruit, and caramel notes. Good with stilton cheese and desserts. Using local Hampshire and Sussex dessert apples together with bittersweeets from the West Country.”

Verdict: Complex and mature. Sure to feature in the Top 100.

Rating: 8.6 (Silver Award Winner)

Ranking: To be confirmed (01/07/2021)


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